No 587 - Wednesday's Club Notes (Free)

The free version of “Club Notes” for Wednesday, the 13th of August, 2025.

By Dwain Duxson - An Ag Enthusiast

What’s in today’s paid edition? - See below

  • There’s never a dull moment in Ag. She’s a very interesting newsletter today, so many stories of people doing a few things a little differently.

  • Top X, the Queensland-based Livestock and Property Agent, turns 30. We explain how their very different model works, and I’m amazed it hasn’t been adopted by other Agencies.

  • We have a ripper story about why the Pork industry in the US is struggling. The story has some similarities to the Lamb industry here.

  • One Farmer in a reply said a Dealership in SA went from 12 salespeople back to 6.

  • What’s a good alternative? We are finding that Farmers, more than ever, are looking for alternatives to the mainstream fertilisers. There are a couple of very good Chicken Shit products on the market. Read the report.

  • What do we mean by keeping above the average line in Farming? Below is an illustration that sums it up.

MLA CEO sent me a reply to my original email. You should see it. Sign up, and I will send it to you.

To sign up for the full version, click here or click the upgrade button below. Please call me on 0427 011 900 if you have any issues.

End of message.

Dwain Duxson - Any replies to [email protected] or 0427 011 900 

One of the 21 funnies this morning.

Podcasts:

Latest Podcasts - EP 22) —— Ken Williamson EP 21) —— Claudia Bryant EP 20) —— The Megafert Scandal EP 19) —— Donald Carter EP 18) —— Nigel Kerin EP 17) —— Paul Ryan EP 16) —— Jim Hoffmann EP 15) —— Will Abbott EP 14) —— Andrew Sloan EP 13) —— Warren Davies EP 12) —— Jim Riordan EP 11) —— Jason “Chippa” Gordon EP-10) —— John Carter EP 9) —— Hayley Grosser EP 8) Andy Worland —— EP 7) Wayne Hawkins —— EP 6) Sam Van Assche —— EP 5) John Richards —— EP 4) Harry Bourchier (part 3) —— EP 3) Harry Bourchier (part 2) —— EP 2) Harry Bourchier (part 1).

A great gift for the appropriate person. Email [email protected] for more info.

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